Winter transforms the Bergueda into a picture-postcard landscape, with snow-capped peaks, frosted forests and a low-angled light that bathes everything in gold. La Tor de Montclar, with its grand fireplace, heated indoor pool and centuries-old stone walls, is the perfect winter refuge for groups and families.
The farmhouse in winter: warmth and comfort
Winter is perhaps the most magical season at La Tor de Montclar. The fireplace in the main hall becomes the heart of the house, where the group gathers to chat, play and enjoy the warmth of the flames. The thick stone walls retain the heat and create a cosy atmosphere.
The heated indoor pool allows you to swim and relax regardless of the cold outside. And the games room with table football, ping-pong and board games guarantees entertainment for all ages when snow covers the outdoors.
Winter activities in the Bergueda
- Snowshoeing: The Rasos de Peguera (30 min) and Coll de Pal offer snowshoe routes through spectacular snowy landscapes.
- Cross-country skiing: The Tuixent-La Vansa resort (1h) and La Molina (45 min) have marked cross-country circuits.
- Downhill skiing: La Molina and Masella, less than 45 minutes away, are two resorts with pistes for all levels.
- Walks through snowy villages: Baga, Gosol and Castellar de n'Hug are postcard-perfect under snow.
- Cooking by the fire: Prepare a rich broth or a stew with local produce in the farmhouse kitchen.
Christmas and New Year in the Bergueda
La Tor de Montclar is an exceptional place to celebrate the festive season with family or friends. With capacity for 15-20 people, you can bring everyone together under one roof and enjoy a genuinely warm holiday.
Imagine your New Year's Eve dinner at the farmhouse's grand table, fireplace blazing, Penedes wine flowing and a midnight toast with views of the snowy peaks. The next morning, an early walk through fresh snow and a leisurely breakfast complete an unforgettable celebration.
Winter gastronomy
Winter in the Bergueda is the time for hearty, comforting cuisine:
- Escudella i carn d'olla: The star dish of Catalan winters, perfect for large groups.
- Trinxat de la Cerdanya: Cabbage and potato with bacon, a mountain cooking classic.
- Wild boar civet: A typical Bergueda game dish, slowly cooked in red wine.
- Artisan nougat and wafers: You will find handmade Christmas confections at the bakeries in Berga.
Practical information
Weekend or bank holiday break
December to March
Discover Berguedà from La Tor de Montclar
15th-century farmhouse with indoor pool, ideal for groups of up to 20 guests
Check availability
